V-Lo® Knives, SOFGRIP™ Knives, Sani-Safe® Knives, Dexter Traditional®, Sharpening Systems
Professional Knives & Cutlery Since 1818
For over 200 years, Dexter-Russell has been committed to both tradition and innovation when it comes to knife-making. They are passionate about all aspects of their craft, perfecting every step of the knife creation process. 90% of their knives, including more than 1,000 unique styles, have been constructed right here in the USA. Their customer-driven design, premium materials, and attention to detail have propelled them into becoming the largest manufacturer of professional cutlery in the entire United States, trusted by foodservice professionals in the kitchen everywhere.
Featured Products from Dexter
V-LO® 7" DUO-EDGE SANTOKU STYLE CHEF'S KNIFE
The 7" Santoku delivers power and precision as it chops, slices and dices meats and vegetables with ease. Well-balanced, sharp as can be, and comfortable to hold, this knife is great for everything from cutting potatoes to breaking down a whole chicken with minimal effort. The duo-edge creates less friction between the blade and your food for non-stick, ultra-thin and smooth slicing.
SOFGRIP® 10" Cook’s Knife
Every chef knows the right Cook's knife can have a huge impact on meal prep. No matter what is on your menu, our durable 10" Cook's Knife is up to the task. The unique edge geometry is unmatched for making sharp, accurate cuts every time and the blade shape allows you to cut efficiently with a gentle, rocking motion. This is a great all-around kitchen knife useful for slicing, chopping, dicing, and mincing your fruits, vegetables, and meats. The soft, ergonomic handle is designed to help reduce stress and provides a comfortable, textured non-slip grip that matches the contours of the hand.
Sani-Safe® 12" Duo-Edge Roast Slicer
The 12" Duo-edge Roast Slicer is a favorite for slicing barbeque meat. Both long and sharp to make that important initial cut, this knife includes a series of alternating small hollows on the side of the blade to allow the introduction of air, juices, and fats to lubricate the blade for smooth slicing. The duo-edge blade allows for ultra-thin slices as the ample blade length facilitates long, even, accurate cuts. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
Traditional® 10" Cook's Knife
Our durable 10" Cook's knife has been proven to stand up to the rigors of everyday use in the busiest kitchens. Made from proprietary DEXSTEEL® stain-free, high-carbon steel, the cutting edge will retain its sharpness for precision cutting and exceptional results. The blade shape allows you to cut efficiently with a gentle, rocking motion for slicing, chopping, dicing and mincing your fruits, vegetables, and meats. As an added benefit, the wide blade comes in handy when moving ingredients from the cutting board to the pan for quick and easy prep work. For those who prefer the warmth and feel of a natural rosewood handle with a secured grip, this riveted contoured design will fit comfortably in your hand as you tackle food preparation tasks.
12" Butcher Steel
To retain your knife edge when dull, slightly worn, or for a quick touch-up, this 12” Butcher Steel will keep your knives in top performance shape. Using the Dexter butcher steel on a regular basis will help you maintain a factory-sharp edge. Featuring a finger guard for increased safety, a hanging ring for safe storage, and a magnetized blade to collect metal shavings after use. The easy-to-clean polypropylene handle with a protective finger guard provides a comfortable, slip-resistant grip with an impenetrable blade-to-handle seal for the utmost sanitation.
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